1 tbsp cacao powder, I used Anima Mundi Herbals Heirloom Cacao
1 tbsp honey
1 tbsp hot water
1 shot espresso or 2 oz strong brewed coffee
Workhorse Rye Flowers + Cacao Bitters
Milk of choice, I used Oatly | Oat Drink Whole
Edible flowers for garnish
In a small dish, mix together cacao powder, honey, and water and pour into your glass. Next, add espresso and bitters and stir. Fill glass with ice and top with milk, stirring to combine. Garnish with edible flowers and enjoy the heck out of this mocha, because it’s freakin’ delicious!