
Makes 2 cocktails
Ingredients
1 tbsp fresh minced ginger
10 fresh mint leaves
2 tsp honey
1 tbsp fresh lemon juice
3 oz fresh grapefruit juice
8 oz sake
mint + edible flowers for garnish
Method
In a cocktail shaker or large mason jar, add fresh ginger, mint leaves, honey, and lemon juice and gently muddle. Fill shaker with ice and add grapefruit juice + sake. Gently shake then strain into a chilled cocktail glass. Garnish with mint +edible flowers.

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